Native American cuisine

Results: 1953



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31Chokecherries, also called Noⁿpa-zhinga in the Ponca language, are a fruit that has been highly esteemed by many tribes for food as well as used in ceremonies and rituals. Traditionally, the fruit was eaten fresh or wa

Chokecherries, also called Noⁿpa-zhinga in the Ponca language, are a fruit that has been highly esteemed by many tribes for food as well as used in ceremonies and rituals. Traditionally, the fruit was eaten fresh or wa

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Source URL: www.poncatribe-ne.org

Language: English
32STAFF MEAL  THE FAMILY MEAL WITHOUT

STAFF MEAL THE FAMILY MEAL WITHOUT

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Source URL: www.bluestemkc.com

Language: English - Date: 2014-10-01 10:37:01
332014 Mitsitam Holiday Take-Home Menu Soups Appetizers  *Cherry Wood Smoked Apple and Celery Root, Sassafras

2014 Mitsitam Holiday Take-Home Menu Soups Appetizers *Cherry Wood Smoked Apple and Celery Root, Sassafras

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Source URL: www.mitsitamcafe.com

Language: English - Date: 2014-10-28 09:49:17
34Native American Food Ann M. Early, Ph.D. (Arkansas Archeological Survey) T  he rivers and forests of Arkansas provided a

Native American Food Ann M. Early, Ph.D. (Arkansas Archeological Survey) T he rivers and forests of Arkansas provided a

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Source URL: archeology.uark.edu

Language: English - Date: 2015-12-15 14:06:38
35South African Supply and Demand Estimates Report Grain & Oilseed Supply & Demand Estimates Committee (S&DEC) SASDE – 0023

South African Supply and Demand Estimates Report Grain & Oilseed Supply & Demand Estimates Committee (S&DEC) SASDE – 0023

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Source URL: www.namc.co.za

Language: English - Date: 2015-05-29 07:45:05
36greenvilleonline.com  Lifestyle Wednesday The Greenville News

greenvilleonline.com Lifestyle Wednesday The Greenville News

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Source URL: virginiawillis.com

Language: English - Date: 2014-01-13 11:36:02
37Seedhead News - No. 74, Fall Equinox 2001

Seedhead News - No. 74, Fall Equinox 2001

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Source URL: www.nativeseeds.org

Language: English - Date: 2015-07-10 12:19:02
38SUNDAYPAPER.COM | JUNE 22–28, 2008  SUNDAYPAPER.COM | AUGUST 17–23, 2008 ARE YOU READY FOR SO

SUNDAYPAPER.COM | JUNE 22–28, 2008 SUNDAYPAPER.COM | AUGUST 17–23, 2008 ARE YOU READY FOR SO

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Source URL: virginiawillis.com

Language: English - Date: 2014-10-21 16:34:21
39DecemberIn partnership with Health4U and Culinary Services Featured Food:

DecemberIn partnership with Health4U and Culinary Services Featured Food:

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Source URL: www.health4u.msu.edu

Language: English - Date: 2010-12-01 11:47:52
40Chefs say take time to prepare grits to ensure quality By Karin Welzel TRIBUNE-REVIEW Wednesday, May 14, 2008 Finally, Americans who live north of the Mason-Dixon line are discovering true grits. Long a staple of the Sou

Chefs say take time to prepare grits to ensure quality By Karin Welzel TRIBUNE-REVIEW Wednesday, May 14, 2008 Finally, Americans who live north of the Mason-Dixon line are discovering true grits. Long a staple of the Sou

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Source URL: www.virginiawillis.com

Language: English - Date: 2014-10-21 16:34:22